Sweet and Tangy Honey BBQ Sauce
Sweet and Tangy Honey BBQ Sauce is a classic American condiment made with a blend of ketchup, honey, molasses, vinegar, and spices. It has a rich and thick consistency with a balanced sweetness and tanginess. This versatile sauce is perfect as a marinade or glaze for grilled or roasted meats, such as chicken, pork, or ribs. It can also be used as a dipping sauce for fries, onion rings, or chicken nuggets.
- 1 cup of ketchup
- 1/2 cup of honey
- 1/4 cup of apple cider vinegar
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of smoked paprika
- Salt and pepper to taste
In a medium-sized saucepan, whisk together the ketchup, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat the sauce over medium heat, stirring frequently, until it starts to bubble.
- Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
- Remove from the heat and let it cool.
- Store in an airtight container in the fridge for up to 2 weeks.
- Use as a dipping sauce or glaze for chicken, pork, or beef.
About Sperry Honey
We really hope you enjoyed this recipe. This might be a long shot, but if you're ever in need of some premium honey for your recipes, you can always order some of our honey here. Every jug is made right here at our small apiary in North Dakota, and it's all 100% real farm honey. Appreciate you reading, and have a wonderful day :)