Honey Bun Brownies
Indulge in the rich and fudgy goodness of honey bun brownies made with a touch of honey. These delectable treats combine the best of brownies with the sweet taste of honey buns, resulting in a mouthwatering dessert that's perfect for any occasion.
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup chopped pecans (optional)
- Preheat the oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate larger bowl, mix the melted butter, sugar, and honey until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Fold in the chopped pecans, if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from the oven and let it cool completely in the pan before cutting into squares.
- Enjoy these delicious honey bun brownies!
About Sperry Honey
We really hope you enjoyed this recipe. This might be a long shot, but if you're ever in need of some premium honey for your recipes, you can always order some of our honey here. Many people don't know this, but there's a solid chance that the imported honey on your grocery store shelves contains high fructose corn syrup and artificial sweeteners. Honey producers do this to cut costs, which is gross, unhealthy, and disgusting. Our honey? Every bottle is made right here at our small apiary in North Dakota, and it's all 100% real farm honey. Appreciate you reading, and have a wonderful day :)