Honey Dijon Salad Dressing
This recipe is a versatile and flavorful dressing that adds a sweet and tangy kick to any salad. Made with honey, Dijon mustard, apple cider vinegar, and olive oil, it combines the perfect balance of sweetness and acidity to enhance the taste of your fresh greens.
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
- In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
- Taste and adjust the seasoning if needed.
- Serve immediately or refrigerate for later use. Shake well before serving.
About Sperry Honey
We really hope you enjoyed this recipe. This might be a long shot, but if you're ever in need of some premium honey for your recipes, you can always order some of our honey here. Many people don't know this, but there's a solid chance that the imported honey on your grocery store shelves contains high fructose corn syrup and artificial sweeteners. Honey producers do this to cut costs, which is gross, unhealthy, and disgusting. Our honey? Every bottle is made right here at our small apiary in North Dakota, and it's all 100% real farm honey. Appreciate you reading, and have a wonderful day :)