Honey Glazed Baby Carrots
These honey glazed baby carrots are a delightful side dish that adds a touch of sweetness to any meal. The carrots are cooked until tender and coated in a luscious honey glaze.
- 1 lb baby carrots
- 2 tbsp honey
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
1. In a large skillet, melt the butter over medium heat.
2. Add the baby carrots to the skillet and cook for 5 minutes, stirring occasionally.
Drizzle the honey over the carrots and stir to coat evenly.
Season with salt and black pepper.
Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes or until the carrots are tender.
Remove from heat and garnish with fresh parsley, if desired.
7. Serve the honey glazed baby carrots as a side dish or as a topping for salads or grain bowls.
About Sperry Honey
We really hope you enjoyed this recipe. This might be a long shot, but if you're ever in need of some premium honey for your recipes, you can always order some of our honey here. Many people don't know this, but there's a solid chance that the imported honey on your grocery store shelves contains high fructose corn syrup and artificial sweeteners. Honey producers do this to cut costs, which is gross, unhealthy, and disgusting. Our honey? Every bottle is made right here at our small apiary in North Dakota, and it's all 100% real farm honey. Appreciate you reading, and have a wonderful day :)