Directions

1. Important note: We won’t go in depth regarding boiling your jars here, so make sure to read this article beforehand so you know what you’re doing. (click here)

2. In a large saucepan, mix together the honey, water, and lemon juice.
   
3. Stir in the powdered pectin until well combined.
   
4. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
5. Boil for 1-2 minutes, or until the mixture thickens and coats the back of a spoon.
   
6. Remove the pot from the heat and let the mixture cool for 5 minutes.
   
7. Skim off any foam or bubbles from the top of the mixture.
   
8. Pour the mixture into small jam jars, leaving 1/4 inch of headspace at the top.
   
9. Wipe the rims of the jars with a damp cloth to remove any residue.
   
10. Cover the jars with sterilized lids and rings, and process in a boiling water bath for 10 minutes.
11. Remove the jars from the water bath and let them cool to room temperature.
12. Check the seals on the jars to ensure they are properly sealed.
13. Store the honey jelly in a cool, dark place for up to one year.