A Fast Mint Honey Syrup Recipe
This easy-to-make honey mint syrup recipe is a delicious way to add a fresh, minty twist to your desserts. With just three simple ingredients - honey, water, and fresh mint leaves - you can create a light green syrup bursting with flavor. Simply heat the honey and water, add the mint leaves, simmer for a few minutes, strain, and let it cool. The end result is a versatile syrup that can be used in a variety of recipes, and it can be stored in the fridge for up to two weeks.
- 1 cup honey
- 1 cup water
- 1/2 cup fresh mint leaves, loosely packed
In a small saucepan, combine the honey and water. Heat the mixture over medium heat, stirring occasionally, until the honey has dissolved completely.
- Add the mint leaves to the saucepan and bring the mixture to a simmer.
- Let the mixture simmer for 5-10 minutes, stirring occasionally, until the mint leaves have wilted and the syrup has taken on a light green color and minty flavor.
- Remove the saucepan from the heat and let the syrup cool to room temperature.
- Strain the syrup through a fine mesh strainer into a jar or container. Press on the mint leaves with a spoon to extract as much flavor as possible.
- Store the syrup in the refrigerator for up to 2 weeks.
About Sperry Honey
We really hope you enjoyed this recipe. This might be a long shot, but if you're ever in need of some premium honey for your recipes, you can always order some of our honey here. Every jug is made right here at our small apiary in North Dakota, and it's all 100% real farm honey. Appreciate you reading, and have a wonderful day :)