Super Simple Whipped Honey (a.k.a. Creamed Honey)
Whip up a delicious and versatile spread with this easy recipe for whipped honey. Made with just two ingredients - honey and hot water - this sweet and creamy spread can be used on toast, bagels, pancakes, and more. With a light and fluffy texture, it's perfect for adding to your favorite baked goods or using as a natural sweetener. The recipe involves beating honey and water together until light and creamy, then storing in a jar for up to 2 months.
In a large mixing bowl, add 2 cups of honey.
- Using a whisk or an electric mixer, beat the mixture on medium speed for 20 minutes or until the honey becomes lighter in color and has a smooth, creamy texture.
- Transfer the whipped honey to a jar with a tight-fitting lid.
- Store in a cool, dry place or in the refrigerator for up to 2 months.
About Sperry Honey
We really hope you enjoyed this recipe. This might be a long shot, but if you're ever in need of some premium honey for your recipes, you can always order some of our honey here. Every jug is made right here at our small apiary in North Dakota, and it's all 100% real farm honey. Appreciate you reading, and have a wonderful day :)