Three-Step Whipped Honey Butter
This simple yet delicious Whipped Honey Butter recipe requires only three ingredients and takes just minutes to prepare. Beat room-temperature butter with honey and salt until creamy and fluffy, then store in the fridge until ready to serve. Perfect for spreading on warm bread, toast, or muffins, this sweet and rich butter is sure to impress your taste buds.
- 1/2 cup of unsalted butter, at room temperature
- 1/4 cup of honey
- 1/4 tsp of salt
In a large mixing bowl, use an electric mixer to beat the butter until creamy and smooth.
- Add the honey and salt and continue to beat until the mixture is light and fluffy.
Transfer the whipped honey butter to a small serving dish and store in the fridge until ready to serve. Serve with warm bread, toast, or muffins.
About Sperry Honey
We really hope you enjoyed this recipe. This might be a long shot, but if you're ever in need of some premium honey for your recipes, you can always order some of our honey here. Every jug is made right here at our small apiary in North Dakota, and it's all 100% real farm honey. Appreciate you reading, and have a wonderful day :)