Honey Garlic Pork Chops

This honey garlic pork chops recipe is a quick and flavorful dinner that’s ready in just 25 minutes. Juicy pork chops are seared to golden perfection and coated in a sweet and savory honey garlic glaze. Serve with mashed potatoes, rice, or roasted veggies for a delicious meal!

Ingredients

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 tsp salt
• 1 tbsp olive oil
• 4 cloves garlic, minced
• ⅓ cup honey
• 2 tbsp soy sauce
• 2 tbsp apple cider vinegar
• Chopped cilantro or parsley (for garnish)

Instructions

1. Prepare the Pork Chops

   • Season both sides of the pork chops with salt and let sit for 10 minutes.
   • Heat the olive oil in a skillet over medium-high heat.

2. Sear the Pork Chops

   • Add the pork chops to the skillet and sear for 3-4 minutes per side until golden brown and cooked through (internal temperature of 145°F).
   • Remove from the skillet and set aside.

3. Make the Honey Garlic Sauce

   • In the same skillet, reduce the heat to medium-low and add the minced garlic.
   • Sauté for 30 seconds until fragrant, being careful not to burn.
   • Add the honey, soy sauce, and apple cider vinegar. Stir and bring to a simmer.
   • Let the sauce simmer for 2 minutes, stirring occasionally, until slightly thickened.

4. Glaze the Pork Chops

   • Return the pork chops to the skillet and spoon the sauce over them.
   • Cook for 1-2 minutes, turning to coat evenly with the glaze.

5. Serve

   • Transfer the pork chops to a plate and drizzle with extra honey garlic sauce.
   • Garnish with chopped cilantro or parsley and serve with your favorite sides.

These tender, juicy pork chops are coated in a rich honey garlic sauce that’s both sweet and savory. Perfect for a quick weeknight meal or a special dinner!