Directions

1. Season both sides of the pork chops with salt and set aside for 10 minutes. Heat the olive oil in a skillet over medium-high heat. Add the pork chops to the skillet and sear for about 3-4 minutes on each side until they are golden brown and cooked through to an internal temperature of 145°F (63°C). Remove and set aside on a plate.

2. In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn. Add the honey, soy sauce and vinegar then stir to combine and bring the mixture to a simmer. Let the sauce simmer for 2 minutes, stirring occasionally, until it slightly thickens.
3. Return the pork chops to the skillet, and spoon the sauce over them. Let the pork chops cook in the sauce for another 1-2 minutes, turning to coat them evenly with the honey garlic glaze.
4. Transfer the pork chops to a plate and drizzle over the honey sauce. Garnish with chopped herbs and serve.