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How Can I Substitute Honey For Sugar?

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Here’s what ChatGPT gave me (with part of it reworded and paraphrased):

_Honey is sweeter than sugar, so you’ll need less of it. Use about ¾ cup of honey for every 1 cup of sugar. Honey contains moisture (duh), so for every cup of honey used, reduce the amount of other liquids (like milk or water) by about ¼ cup. Honey also tends to caramelize faster than sugar, so it’s a good idea to reduce the baking temperature by about 25°F (around 15°C) to prevent over-browning. Keep an eye on your baked goods as they may also cook a bit faster. If the recipe doesn’t already include baking soda, consider adding a small amount (about ¼ teaspoon per cup of honey) to neutralize honey’s acidity and help with rising. Honey also attracts moisture, and this can result in baked goods being moister and denser than when using sugar.


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