Make delicious honey popcorn in 10 minutes with our simple recipe: there's only six ingredients and four quick steps. Whether it's movie night with the kiddos or you're looking for a quick afternoon snack, give this a try!
Ingredients
-
½ cup popcorn kernels
-
3 tbsp of avocado oil, or another high-heat oil
-
2 tbsp butter
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¼ cup honey
- 1 tsp vanilla extract (optional)
- ½ tsp salt
Directions
Heat the oil in a large pot over medium-high heat. Add the popcorn kernels in an even layer. Cover the pot with a lid. Once the kernels start popping, shake the pot occasionally to keep them from burning. When the popping slows to about 2 seconds between pops, remove the pot from the heat.
- In a small saucepan, melt the butter over low heat. Add the honey, vanilla extract, and salt to the melted butter. Stir until well combined and slightly simmering. Simmer over low heat for 5 minutes.
- Remove from the heat and drizzle the honey mixture over the popped popcorn. Toss the popcorn to evenly coat it with the honey mixture.
- Transfer the popcorn to a bowl and allow it to cool slightly before serving. This will help the honey mixture set and stick to the popcorn better.