Honey Popcorn

Looking for a sweet and crunchy snack that’s easy to make? This honey popcorn recipe takes just 10 minutes and uses simple ingredients for a delicious treat. Whether it’s movie night with the kids or a quick afternoon snack, this recipe is sure to be a hit!

Ingredients

  • ½ cup popcorn kernels
  • 3 tbsp avocado oil (or another high-heat oil)
  • 2 tbsp butter
  • ¼ cup honey
  • 1 tsp vanilla extract (optional)
  • ½ tsp salt

Instructions

  1. Heat the oil in a large pot over medium-high heat. Add the popcorn kernels in an even layer and cover with a lid. Once the kernels start popping, shake the pot occasionally to prevent burning. When the popping slows to about 2 seconds between pops, remove from heat.
  2. In a small saucepan, melt the butter over low heat. Add the honey, vanilla extract, and salt, stirring until well combined. Let it simmer for about 5 minutes.
  3. Remove from heat and drizzle the honey mixture over the popped popcorn. Toss well to evenly coat.
  4. Let the popcorn cool slightly before serving to help the honey mixture set and stick better.

Tips for the Best Honey Popcorn

  • Use fresh popcorn kernels for the best texture and flavor.
  • Shake the pot occasionally while popping to prevent burning.
  • Let the popcorn cool before eating—it helps the honey mixture stick better.

This sweet and salty honey popcorn is the perfect snack for any occasion. Give it a try and enjoy a delicious homemade treat!

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