This is a quick hot honey recipe that's both delicious and easy to make. You can easily adjust the heat by modifying both the type and quantity of peppers. We'll also show you how to use chili flakes in case you don't have peppers on hand. It only takes 6 steps, so let's get started!
Ingredients
- 2-3 fresh hot chili peppers (such as Fresno, Thai or Jalapeño) or 2 tbsp dried red chili flakes
-
1 cup honey
- 1 tbsp apple cider vinegar
- ⅛ tsp salt
Directions
Prepare the peppers. If you are using fresh peppers, slice them thinly. Remove the seeded membrane to reduce the heat if necessary. If you are using dried peppers, crush them into smaller pieces in a mortar and pestle.
- In a small saucepan, combine the honey and chili peppers. Place the saucepan over medium-low heat.
- Once you see small bubbles forming around the edges, lower the heat to a gentle simmer, and allow the honey to infuse for 5-10 minutes. Stir occasionally, to avoid boiling and burning.
- Remove the saucepan from the heat and stir in the apple cider vinegar. Allow the mixture to cool for about 10 minutes.
- Strain the mixture through a fine mesh strainer or cheesecloth into a clean jar, and discard the chili solids.
- Season the hot honey with salt and mix well. Let the honey cool completely before sealing and store it in a cool, dark place for up to one month.