Honey Glazed Salmon

The Sperry Honey Team • December 20, 2024

Here's an easy honey glazed salmon recipe that you can make at home! Serves 2, and pairs well with roasted asparagus, cooked rice, and/or mediterranean salad.

  • Ingredients

    • 2 salmon fillets with skin on, patted dry with a paper towel
    • 1/4 cup of honey
    • 1/4 cup of soy sauce
    • 3 garlic cloves, minced
    • 1 tablespoon of lemon juice
    • 3 tablespoons of olive oil
    • 1 teaspoon of chili flakes
    • Salt and ground black pepper for taste
    • 1 lemon, sliced into rounds for garnish

  • Directions

    • Add olive oil into a non-stick skillet or pan.
    • Sprinkle the salt and pepper over the salmon fillets. Add the salmon in the skillet with skin side down, and cook for four to six minutes until the skin is crispy.
    • Flip the salmon on the other side cook for another 4 to 6 minutes.
    • Remove the salmon from the skillet.
    • Add the garlic to the skillet, and soften until fragrant. Try not to brown the garlic.
    • Add the honey, chili flakes, soy sauce, and lemon juice to the skillet.
    • Stir to combine.
    • Add the salmon back and cook until the sauce is thickened.
    • Serve garnished with lemon.

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Honey Glazed Salmon Pairs Great With...

Mark and Becca Sperry holding clover honey.

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The Sperry family has been beekeeping since the 1920's. Based in North Dakota, we sell 100% pure honey, unlike a lot of the stuff you'll find in the grocery store. You'll finish our honey before it has the chance to crystallize, and it has a bold, natural sweetness that won't overpower your meal. We're biased, but we think it's the perfect pantry companion :)

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